Jobs in management can vary greatly depending on the industry. The main difference between manager jobs and other positions is that the manager is hired to supervise the work environment, as well as the workers, and make primary business decisions in the absence of the owner.
Management jobs can be found everywhere from department stores to fast food chains to corporate environments to construction sites. Any type of industry where there is a career ladder, the management positions are generally at the top.
Food service managers can be found at fast food, fine dining, and catering establishments. Although a two- to four-year hospitality degree is looked highly upon, managers are often promoted from within after working as a waiter, host or cook. Lodging managers meet the same expectations, where experience within the accommodations line of work can take a candidate far.
Construction managers are often at the helm of a project, so they need experience gained through previous construction work, apprenticeships or trade school, as well as be readily available day or night, until the project’s completion. This is one of the few industries where there is expected to be more job growth than qualified candidates.
Administrative service managers generally work within an office environment, running the mailroom, reception or secretarial services. An increasing amount of new managers have undergraduate degrees, but these are one of the few corporate positions that a high school diploma and experience within the company can lead to management.
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